I'll start with the recipes:
RECIPE 100!!!!! Cheesy Cauliflower Puree from "I Breathe, I'm Hungry"
My friend Tiffany had made this cauliflower puree for a dinner when we were over at her house one night. It was surprisingly good! I love those vegetables that can pass as not healthy foods. I enjoyed these fake mashed potatoes. They weren't as good as the real thing, but it was a good fake-out!
Recipe number 101: Sour Patch Grapes from Pure Sugar
This is an interesting and surprisingly easy recipe. I bought grapes. I bought melon flavored Jello mix. I sprinkled some jello powder on top of the grapes. Instant 'candy'. Very yummy!
Recipe number 102: Overnight Oats from Kath Eats Real FoodI was very excited to make this recipe... but I wasn't too impressed. I used oats, vanilla bean yogurt, raisins, and cereal. I think I added too many oats because it was pretty dry. I might try it again with about half as many oats next time!
Recipe number 103: Raspberry Scones from Martha Stewart
Recipe Number 104: Healthier Stuffed Shells from Weight Watchers
I browsed through weight watchers recently and pinned a few of their recipes. This was one of them. The shells were delicious and Logan ate practically all of them :( I found it hard to believe they were really only 5 points for 4 of them because there weren't many substituted ingredients compared to real stuffed shells, so take caution.
Recipe Number 105: Two-Ingredient Pumpkin Cake with Apple Cider Glaze from noble pig
This recipe is sold as an extremely easy and delicious cake that you can whip up. I love things that are easy and delicious and take as little time as possible. I also love when I have an excuse to make something sweet to give to other people... and Halloween was the perfect time! I was looking for something seasonal to make for my class/coworkers and found this. I doubled the recipe and made some for logan's office, too. It was delicious, but I cooked it like 3 times as long as it said because it just was not getting unmushy. It might have been the glaze seeping through, I'm not sure! I just kept cooking and cooking and it still ended up tasting like a delicious mushy scoop of cakey ice cream. It was good though! Recommended :)
That's all my recipes for now... Here are some presents!
My England friend Edie's birthday was last month. I made her this apron. We are both Disney geeks and it's what we bond over when we're together. She's also a vegetarian so I'm thinking about sending it in a package with a vegetarian cookbook or something. I just love how it turned out! This was inspired by Disney's version of the same apron, shown here.
It was also my friend Melissa's birthday. She's a book lover, so I made her this book purse:
That's all I have for now!! Goodnight!