Recipe 255: Garlic Brown Sugar Chicken

 Last night I made these Texas Roadhouse Rolls with Cinnamon Honey Butter, but I needed a side of meat to go with the rolls that took 5 hours to make. 

Recipe #255: Garlic Brown Sugar Chicken from Food.com

It was good, and it was easy, but it was especially easy since I didn't really measure anything.

Check out the poem below, I hope it's inspiring.


Measuring

What's the difference

Between a tablespoon

And a serving spoon

When the serving is just as sweet?

What's the difference 

Between a pinch of salt

And a shake of the shaker

When time is of the essence?

What's the difference

Between four minced cloves

And half a jar of garlic

When it's the key ingredient?

What's the difference

Between boneless chicken breasts

And slivers of chicken cutlets

When the price is so much cheaper?

What's the difference 

Between measuring brown sugar

And eyeballing it

When there's less dishes waiting?

What's the difference 

Between following the recipe

And getting close enough

When the dinner is just as good?