I haven't done too much cooking or trial of new recipes, but here are 3 that I have tried:
Recipe #136 - Summer Vegetable Crepes from Eatingwell - These crepes were fun to make, and I love crepes! The filling was very good, but I messed up on the topping. I didn't have chives so I replaced them with a whole lotta seasoning... it just ended up being too much seasoning that messed with the sourness of the sauce. I re-made crepes the next night without the topping and ate with sesame salad dressing... yum!
So I made cookies.
I followed the recipe given, and I paid careful attention to the part that said the cookies will still be soft when you take them out of the oven, but once they sit out they will cool to the perfect density. These were still too soft to eat whole and fell apart when you tried to pick them up, but they were really delicious!
Recipe #139 - Spinach Phyllo Roll-Ups from Kraft Recipes - With the leftover phyllo dough, I made these Spinach Phyllo roll-ups a month or so later. They were still delicious!!