Let's start with the Mexican Street Corn, because that's where we started last night. I used the foodnetwork recipe but I saw many variations out there. Oh. My. God. It was amazing. Like, one of my new favorite foods. Like, I am currently boiling water to make more. And it was so easy! I boiled the corn, which takes 10 minutes. Then you just slab the mixture on and enjoy. And let me tell you, you WILL enjoy.
So anyways, I was enjoying my corn so much last night that I started getting too full for my chicken. Logan cut up a little piece for me, and it was actually really really good! Good thing we have lots of leftovers!!! I don't know if I'm missing something, but it actually wasn't THAT easy to make. The baking part? Piece of cake! But the flattening chicken part? Yeah... maybe I should learn how to do that.
I started by pounding the chicken with my fist. I decided that wasn't a good idea. I moved on to using the handle of a knife sharpener. It took FOREVER. Eventually, I moved on to Logan taking care of this part because it was annoying me too much.
I used ranch to fill them because neither of us are a fan of mold, I mean, er, blue cheese. I also seasoned the chicken with a ranch packet as well as the spices. Yummy!!!
I did take a picture, but you can't see much. Sorry, I was too excited to eat my corn to try again.